Yummy! How did you season it?
Olive oil, lemon juice, chili powder, and Tony Chachere's Creole Seasoning...very simple and easy.
I loooove Tilapia! Yum!
Me too! Cheap, healthy, and sooo good.
oooooh love love love this!!!:):)xx
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5 comments:
Yummy! How did you season it?
Olive oil, lemon juice, chili powder, and Tony Chachere's Creole Seasoning...very simple and easy.
I loooove Tilapia! Yum!
Me too! Cheap, healthy, and sooo good.
oooooh love love love this!!!:):)
xx
Post a Comment